International Conference on
Polymers in Food Industry
Theme: Advanced Use of Polymers in Food and Beverage Applications.
November 24-25, 2025 | Paris, France
About Polymers in Food Industry
We are delighted to ask you to join us at the Polymers in the Food Industry Conference, set for November 24-25, 2025, in beautiful Paris France. This conference theme is Advanced Use of Polymers in Food and Beverage Applications will gather a wide range of scientists, industry pros, and innovators to look at how polymers are changing the food world.
The conference lineup includes interesting keynote talks, hands-on sessions, and practical workshops all aimed to share knowledge and spark teamwork. Topics will cover many areas like eco-friendly packaging answers, food preservation tech, and how polymers affect food quality and safety.
Scientific Sessions
This session explores the development and use of biodegradable polymers for sustainable food packaging. Topics include materials derived from renewable sources, packaging shelf life, and performance in maintaining food freshness while reducing environmental impact.
Edible polymers offer a new approach to food preservation. This session focuses on polymers that can be used as edible coatings for fruits, vegetables, and other perishable products to extend shelf life and enhance food safety without compromising taste or texture.
Smart packaging materials that interact with the food environment are transforming the industry. This session discusses polymers designed for active packaging that release or absorb compounds (like moisture or oxygen) and intelligent packaging that monitors food freshness.
This session highlights the integration of polymers in sensors used for detecting food spoilage, pathogens, or contaminants. Emphasis is placed on the development of polymer-based biosensors and their role in enhancing food safety and quality monitoring throughout the supply chain.
Polymers are crucial in controlling the texture and mouthfeel of food products. This session focuses on the application of food-grade polymers like hydrocolloids and gelling agents to modify food consistency, improve sensory experiences, and stabilize emulsions and foams.
This session covers the use of polymers in improving food quality, focusing on polymer additives that maintain moisture, prevent crystallization, and enhance structural integrity during storage and distribution.
This session focuses on innovations in polymer recycling specific to the food industry. Discussions will include advancements in closed-loop systems, chemical recycling of polymers, and industry trends that aim to reduce food packaging waste.
Nanotechnology is opening new possibilities in food preservation. This session explores the role of nanopolymers in packaging to create ultra-thin barriers, enhance antimicrobial activity, or improve mechanical properties, resulting in more effective and efficient preservation.
Our Brilliant Speakers
Prof. Vistasp M Karbhari
University of Texas at Arlington, USAVistasp M. Karbhari is a Professor in the Departments of Mechanical and Aerospace Engineering, & Civil Engineering, at the University of Texas at Arlington, where he served as the 8th President. Dr. Karbhari is an expert in the processing and mechanics of composites, durability of materials, infrastructure rehabilitation, and multi-threat mitigation. He has authored/coauthored over 500 papers in journals, book chapters, and conference publications and has edited/co-edited 7 books. He is a fellow of the American Association for the Advancement of Science (AAAS); the National Academy of Inventors (NAI); the American Society of Civil Engineers; ASM International; the International Association of Advanced Materials (IAAM); the International Institute for Fiber-reinforced Polymers in Construction; the International Society for Structural Health Monitoring of Intelligent Infrastructure; ASCE’s Structural Engineering Institute, and is an elected member of the European Academy of Science and Arts.
Prof. Thomas J Webster
Hebei University of Technology, China
Thomas J. Webster’s (H index: 126) degrees are in chemical engineering from the University of Pittsburgh (B.S., 1995; USA) and in biomedical engineering from RPI (Ph.D., 2000; USA). He has formed over a dozen companies who have numerous FDA approved medical products currently improving human health in over 30,000 patients. His technology is also being used in commercial products to improve sustainability and renewable energy. He is currently helping those companies and serves as a professor at Brown University, Saveetha University, Hebei University of Technology, UFPI, and others. Dr. Webster has numerous awards including: 2020, World Top 2% Scientist by Citations (PLOS); 2020, SCOPUS Highly Cited Research (Top 1% Materials Science and Mixed Fields); 2021, Clarivate Top 0.1% Most Influential Researchers (Pharmacology and Toxicology); 2022, Best Materials Science Scientist by Citations (Research.com); and is a fellow of over 8 societies. Prof. Webster is a former President of the U.S. Society for Biomaterials and has over 1,350 publications to his credit with over 55,000 citations. He was recently nominated for the Nobel Prize in Chemistry. Prof. Webster also recently formed a fund to support Nigerian student research opportunities in the U.S.
Prof. Randriamahazaka Hyacinthe
Université Paris Cité, CNRS, ITODYS PRINTUP Institute, FranceProf. Randriamahazaka Hyacinthe had received his Ph.D. in Physical Chemistry in 1991 from Université François Rabelais at Tours, France. From 1992, he worked as Associate Professor at CY Université (Cergy-Pontoise) in France. In 2005, he moved to Université Paris Cité as full Professor. He was promoted as Distinguished Professor from the national evaluation in September 2022.
Since January 2023, he is Director of Strategic Partnerships and Prospective of PRINTUP Institute which is a new institute of Université Paris Cité dedicated to develop printed electronic for bio-medical devices by using additive manufacturing (https://printupinstitute.fr/en/home-printup-institute/). He was Deputy Director of the Master progamme in Chemistry Department of Université Paris Cité until 2018. He is member of the Excellence Network LABEX SEAM (Science and Engineering of Advance Materials) of Université Paris Cité (http://www.labex-seam.fr).
Venue attractions
The “Polymers in the Food Industry Conference” held in Paris, France, is a pivotal gathering for professionals, researchers, and innovators in the intersection of food science and polymer technology. As the food industry continues to evolve, the role of polymers—synthetic and natural—in enhancing food safety, quality, and sustainability becomes increasingly significant. This conference serves as a platform for sharing the latest research, trends, and technologies that leverage polymers in food applications.
Registration
Speaker Registration
Oral Presentations
$745
Student Registration
Post Graduates
$495
Delegate Registration
Participant & Attendants
$795
Get In Touch
To learn more about our conferences and events, please get in touch with us. Join our extensive network of scientists, professional experts, and research scholars to stay informed and connected.
Address
16192 Coastal Highway Lewes, Delaware, USA 19958
Phone number
+1 630 768 1199
E-mail address
smith.stephen@stripeconferences.com